I remember a Halloween party that my mother threw for me, my sister and our friends when we were children, probably during our middle school years. My mother spent hours thinking up decorations and fun activities for us to play, things that would be fun and spooky but not too childish that we’d scoff and refuse to have fun for fear of seeming childlike in our interests. She put a lot of effort into it and we all had fun.
Halloween has always been an important holiday for her and now for me, as well, in part because of her early cultivation and my own nature. I cherish this time of the year because it is the one time we are allowed to embrace the sinister, the mysterious and the truly frightening. We are, for that one day, given the luxury of sinking without fear of incrimination into the allure of night shadows and evil, of things that whisper to the dark side of who we are. There’s excitement in that, or at least a flutter of anticipation or of fear. Maybe there’s even satisfaction found in the feeling that you’re doing something wrong, something against the norms of our beliefs and societal expectations.
Even though I don’t hold them and don’t go to them, I think Halloween parties are excellent ways to celebrate the holiday. I’m too antisocial and sleepy to plan for a party or have friends enough to be invited to one. I can admit to my own failings, there’s no crime in not being a people person. I’m more inclined to spend the night first passing out candy, then visiting a haunted house or two and then finally retiring to the couch to watch horror movies all night long.
But that doesn’t mean I haven’t had my fair share of making Halloween food, decorations and games. You don’t love a holiday as much as I do if all you can do is draw a blank when it comes to how to properly celebrate. I’ve seen and done quite a few Halloweens, attended my fair share of parties (as disinclined as I am) and have a mind enough to think up some things on my own. Innovation is a good quality, too. There’s no rule that says you have to follow directions step by step. If you see something neat, don’t be afraid to change things to your liking to give it your own special flair. That’s what I like to do.
And that is what I will do here.
I hope to be able to find the time to post up a lot of original and innovative Halloween ideas. Some will be food, some will be decorations and some will be games. I have tons of things in my head, I just need time enough to get them down and impart them to you.
So, you’re having a party and you want creative ways to decorate, to give it flavor apart from the conventional decorations ordered from catalogs or bought at party/Halloween superstores.
Severed Hand Ice Cubes
A party needs punch, right? You need something to drink for your guests.
So imagine this: a large black witch’s cauldron sitting on a table full of dark red punch the color of blood with floating green hands of ice to keep it cool. It’s the perfect Halloween punch bowl. Of course, you’ll have to buy the cauldron and the red punch (or make your own punch, whatever works for you). Clean out the cauldron very well with hot water and soap because you’ll want it to be sanitary after sitting so long on a store shelf. Once it’s clean and dry, you can fill it up with red punch and put in your severed hand ice cubes.
But, how do you make these hand ice cubes? I am going to take you through the steps and include pictures of me following the steps with one glove to give you a visual of what you must do.
- The first thing you need is a pack of latex gloves without any of that powder or lotion that sometimes gets put on them. With a pack, you can make multiple cubes for multiple hands. It all depends on how large your cauldron is, though some to spare would be a good thing so that you can refill the punch cauldron with more ice and hands as necessity requires.

- One by one, take a glove and fill it up with water under your faucet. I always fill the glove up with water once, dump it out and then refill it just to be sure there is no gunk or dust on the glove put there during packaging. You don’t want to fill the glove up to the top because you’ll want space to be able to tie the glove off or wrap a rubber band around it. It would be a bad thing to flood your freezer up with water!

- Once you have your glove all filled, add a few drops of the food coloring of your choice. Green goes pretty well in a bowl of red punch, but you can also use orange or make a brown or anything else that pleases you. Pinch off the end with some space for water to move around and give it a shake to turn all of the water the color you’ve picked.
- After you have filled your glove up with water and dyed it your color, tie it off either like you would the end of a balloon or by wrapping a rubber band tightly around the end so that no water can escape. When it is tied up, give it a check by turning it upside down and squeezing very, very lightly. If no water comes out, I think it’s safe to say you’ve got it secure enough.

- Now, how you put them in your freezer is up to you. You can lay them down flat, but keep in mind that you’ll end up with one flat end, which I have found actually helps keep the hands on a balanced float. If you do it this way, arrange the fingers so that they are not all scrunched up. You can also hang them from your freezer if you have a freezer that contains hanging hooks or a place for you to put a small hanger in.
- After your hands are frozen, you can remove the ones you want to use immediately and cut the glove from around each one. All I do is snip off the tied off end and peel the glove off. After being frozen, the glove becomes a little brittle, so it’s really easy to peel off and not so elastic anymore. That’s all you do! After the glove is removed, you can plop it right into your bowl of punch and serve.

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